A Lovely Spring Recipie

Hi everybody! In my quest to eat local as much as possible, I've been coming up with many alternatives to eating the quintessential spring foods: rhubarb, asparagus, new potatoes... now, even though Skeeter Farm is growing everything under the sun, asparagus is still up in the air for us. Soon, though, I trust you, it will come to fruition. Anyway, as stated before I am all about supporting my local farmers when I can, and my husband and I enjoyed making (and eating) this lovely soup! Give it a try! (Sorry my pic couldn't load properly)

Creamy Asparagus Soup

2 1lbs asparagus chopped
1 large onion chopped
a pat of butter
5 c vegetable broth
2 sprigs fresh thyme
1/3 c heavy cream
juice of 1/2 lemon
salt and pepper

Cook onion with butter, salt and pepper until translucent. Add asparagus and thyme and sauteed until tender. Add broth and continue to cook for about 5-10 mins. Puree soup with a food processor, put back on heat and add cream and juice of 1/2 lemon. Season further to taste.
Enjoy!!

Recipes concerning Skeeter Farm veggies are on the horizon. Stay tuned for some additional ideas......

A Reason to Farm

Hi everyone, I haven't done any blogs in quite a while, but as you might have guessed, the balance of full time work and farming has occupied my time in a big way. And of course, the workload of getting crops started really has distracted me from doing posts lately, but we are ahead of the game now, and I can now start to slow down a bit.

So, my title, A Reason to Farm. I should explain more about this. While doing some planting today I was talking to Amy about my reason to farm. While I didn't get too much into the actual reason earlier today, I will now.
I think everyone has their own particular reasons for choosing farming as a career, or hobby, but my reason to get involved in this local farming venture is because of the food. A simple statement to be sure, but the food is more that just eating the fresh peas from the field. It is, for me, the pride and joy of growing something yourself that tastes absolutley fantastic and healthy. The tomatoes are not imported from Florida, and the kale is not from California. The real flavor and taste is natural and explosive, not bland and unripe. The act of eating in season and local is affordable, challenges the creative palate, and when fresh out of the field you know it has all the nutrients.
In addition, the act of supporting local farmers is truly a great thing for the community. Like people supporting Skeeter Farm, I like to support other local farmers. It keeps people working and food accessible.

On days like this, hot sunny days, when the day consists of 12 hours of planting and potting, farm chores and watering, tommorrow at my day job, I can think of that great productive day and know that I am giving back and doing something great for my local community and that also makes tasting that local tomato even better. Or even local celery!

Lil Farm Update

This was written for our May CSA newsletter, but I figure it can do double duty as a blog post:

Setting up the farm

The first season farming at a new site is special because we essentially get to design our farm. What does that mean? Well we design and set up our irrigation, design our field and planting beds, create a crop rotation and figure out where other important farm infrastructure like our washing station will go. It is a season to be creative and it is also a season of hard work because all of the set up happens at the same time as planting.

These times are not without their challenges…

Take, for example, the set up of our hoophouse, which spanned over a couple of months and involved several days of hard work (okay so the boys worked really hard…we just worked hard). The final step was to put on the brand new plastic, which we decided to do in a bit of a storm the day before Amy went on a week-long trip. We were so excited to finally have the hoophouse done and to get our light starved transplants out in the sunlight. Well…just hours after we finished the plastic, the wind kicked up, and needless to say our brand new plastic tore and was flapping madly in the wind. Guess we should have spent some more time making sure it was secure…

(Thanks to Joe for the somewhat heartbreaking photo).

Despite hard work there are several things that we are extremely excited about.

One thing is the new irrigation/water system. Those of you who have been with us for a while may have heard about our water set up at the old farm. The old system involved us dragging a 60 lb gas water pump up and down a steep embankment every time we wanted to turn water on. This often was done in office work clothes in the early hours of the morning. Get this…the new system can be turned on in a heartbeat by merely flipping on a valve. Amazing eh?

Another thing that is really quite exciting to us is the fact that our field is a regular shape (cheap thrills). Seems simple, but after farming in an oval shaped field that was shaded on one side, the new field is a dream come true. With a regular shaped field that is not shaded, we have planned out a 6-year crop rotation based on 6 separate planting beds. What this means is that every 6^th year, the same crop family will be planted in the same area. Crop rotation is a critical aspect of managing pests and diseases as well as maintaining high quality soil for our style of farming.

]Speaking of soil, our little tractor, Benny, is having a much better time tilling up this nice sandy soil compared to the heavy clay we have farmed in the past. With only 12.5 horsepower, we were quite underpowered and had a very hard time doing our field preparations. Field prep has gone much more smoothly this year thanks to the big tractors from Fraser Valley Duck and Goose and our little Benny.

Another nice blog post about Skeeter Farm!

It's pretty fantastic to have CSA customers who also blog....
We've been so busy in the field lately, there's almost no time to spend on the computer (and I am not complaining at all).

Aimee and Mykol, two classmates of mine, came out to the farm at the end of the season last year to help with our last harvest - thanks friends!

Aimee, 6 months later, posted a nice story and pics of us:

http://abrisebois.blogspot.com/2011/04/scooting-around-skeeter-farm-and-kick.html

Nice plug from a CSA customer.

Amber and her family came to visit Skeeter Farm last year in November. She is an avid blogger and wrote a nice little story about us.

http://www.strocel.com/talking-to-a-small-farmer/

Thanks Amber!

The farm - our other, needier, life partner.

A couple of years ago...before we really knew what it was all about, we probably would have answered "access to land or equipment" or "how to actually grow things" as the answer to what our biggest challenge is (a question we find we are asked frequently).

These are challenges that are certainly present for new farmers, but in our case, have been relatively easily overcome. They are challenges that you can do something about....like take the steps to gain the knowledge you need to confidently plant a seed in the ground and take it all the way to market. Accessing land and equipment, well, yes it is a challenge if you don't know where to go to find it, but in our experience there is no lack of people willing to help a new farmer out. So if those aren't the biggest challenges...than what is it?

For us, it is time. Hands down.

Time is what limits our ability to do the things we do, restricts how much we can take on as farmers as we dream of bigger and better things, meddles with our ability to have a normal social life, be spontaneous, and spend time with the people we want to spend time with.

When we started out farming, we made the decision to do so on a "part-time" basis. By this I mean that we decided to not quit our day jobs (part-time in quotations as 50 hrs/week on the farm has not been uncommon). In a lot of ways, this was the right thing for us to do. For one, starting a farm while continuing to work another job has allowed us to alleviate the risk involved with taking the plunge into farming by continuing to receive a steady income while we learn how to farm and be profitable. We have relied on our own incomes (i.e. no loans or outside sources of funding) to get our farm going, and it feels good knowing that we don't owe any money.

On the other hand, not fully taking the plunge has resulted in a crazy last few years and some frustrations with not having the time to do things carefully, and in the way we want to. We feel like we are always playing catch up....and it's pretty clear to me that this means of farming will not be something we will be able to continue into the future. At some point there will need to be a decision made: grow vegetables full time and really make a go at it OR settle for farming as part of a lifestyle and not a means of income.

Reading back through this post (which I started to write back in March and never really got to it)...this is sounding complain-y, which is not what my intent was at all. The intent was to shed light on an important decision that all new farmers face - start slow and build up the business while supporting yourself elsewhere, or jump in feet first, take on the risk but have time to make your farming dreams come true. This is a decision that we have struggled with, and still do. Finding the balance between achieving our business goals and maintaining our other life commitments seems to be a perpetually moving target.

this photo has no relevancy to this post other than it a pic of the Vedder River by the farm. What I wish I had was a photo of us driving our little tractor to the repair shop (multiple times) last year at 7 am all dressed up in my office work clothes with overalls overtop with Hannah following me in the VW bus. That would have been perfectly relevant, and amazing.

Farm Art

A nice Emily Carr student, Daisy, put together this awesome CSA graphic depicting Skeeter Farm's CSA as well as Abundant Acres (Abby) and Glorious Organics (Aldergrove) CSA programs.

We like very much. Thanks Daisy!

Still looking for a CSA program?

Two great new programs to tell you folks about...

Earth Apple Farm Potato CSA

and

Simple Roots Farm

are two new farms who have started up at the Incubator Farm at the Bakerview EcoDairy in Abbotsford.

We love their websites (hmmm...perhaps we should make one?) and the fact that there are more and more new farmers starting up every year!

CSA Shares Sold-Out

Thanks to all of our 2011 customers...shares are now sold out for our program this year. Please do still email us to be put on our waiting list for next year!

(cool photo by Betty Johnson)

Happy Spring from Skeeter Farm!

Spring is in the Air!

I know I am a few days early to be saying this, but today at the farm, it really did feel like it. The fresh smell from a recent night's rain, the bright sun and soft breeze was very welcome as I was standing on the soft soil.

Let's face it. Spring for a farmer is pretty exciting! While soil is not yet being worked, lots of things are on the go. Summer market dates are now set, CSA shares are selling out (we have just one left!), and seedlings are started. Onions, leeks, peppers, and herbs are growing in trays, our seed potatoes are sprouting, and our garlic, our precious garlic, is on its way.

Amy and I have got a few things to get done out in the field in the new few weeks, and this lovely weather will definitely help us. Between finishing hoophouse construction and prepping soil, Spring, we have been waiting for you.

Just look at that young Chesnok Red!