We’ve been patiently waiting to see our pretty little yellow cucumber flowers turn into pickling cukes and it is finally starting to happen! Pickling season has arrived and that means that it’s time for us to start taking your picking cuke orders. We had lots of fun taste-testing your pickles this year and we can’t wait to do it again. So, send us an email at skeeterfarm@gmail.com to place your order (and don’t worry, you won’t be under any obligation to share your finished product with us).And…if you are interested in fermentation, there is a special workshop coming up on Monday, August 23 from 6pm to 9pm in Abbotsford. Andrea Potter of Radha Eatery in Vancouver will be teaching us about the benefits of fermentation and helping us make our very own brined pickles, kimchi, and sauerkraut! The cost is $40 per person and includes ingredients. Contact Kevin Koopmans at 604-864-5770 x309 or Kevin.koopmans@southfraser.com for more information and to register.
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