Thursday, April 22, 2010

I can't remember life without kale chips

Kale chips. I love them so much, I had to write a blog post about them. Right now is the time that all that kale you planted late in the summer last year is in flower. Kale is a great food to tide you over until the local greens hit the farmers market (soon if not already). The leaves are still great to eat, and to me taste best in chip form (but really...what doesn't taste best in chip form).

How does one make these kale chips you say? Watch this short instructional video:

If it were my video, I would bake the chips for about 1/2 the time that she says to and experiment with different seasonings. But you can't really go wrong with anything in chip form, can you.

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